Hearty Vegetable Beef Soup Recipe" Check out our Insider Hearty Vegetable Beef Soup Recipe In No Time!"
Ingredients (15 servings)To prepare 1 boneless beef chunk roast (about 3 lbs), 4 quarts of water, 1 cup of medium pearl barley, 1/2 cup of onions (peeled and chopped), 1/2 cup of celery (chopped), 1 tsp of salt, 1 tsp of pepper, 1 can of diced tomatoes (28 oz), undrained, 1/2 cup of carrots (peeled & chopped), 1 package of frozen mixed vegetables, 1/4 cup of fresh parsley (chopped), 1/2 tsp dried basil, 1/4 tsp if dried thyme and 1/4 tsp of garlic salt. The Making Prepare a large soup pot, pour in water, beef chunk, barley, celery, onion, salt and pepper, bring to boil. Reduce heat and simmer for 1 hour until meat are tender. Remove the chunk from soup, let it cool for awhile, cut it into bite size pieces. Return the cut meat to soup and add in all remaining ingredients. Cover the lid and simmer for another 45 minutes until all vegetables are tender. Serve hot.
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