Tomato Florentine Soup Recipe
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Looking for Tomato-Florentine Soup Recipe? Yes, you are at the right place. I would like to recommend the following soup recipe to you which is really taste great. Wonderful aroma! Try this :)Ingredients To prepare 1/2 cup of Cooked macaroni, 1 Canned condensed tomato soup (10.75 oz), 2 Canned chicken stock (14.5 oz), 1 Canned tomato - vegetable juice cocktail (12 fluid oz), 1 package of Frozen chopped spinach (10 oz), 1 pinch of Ground nutmeg, 1 Canned chopped stewed tomatoes (14.5 oz). Seasoning : salt & black pepper to taste and 1 tablespoon of White sugar. The Making 1). Mix stock, juice, tomatoes and soup in a saucepan with a wire whisk over medium heat. Add in spinach, sugar, nutmeg, salt & pepper to taste, without thawing spinach. 2). Heat for about 20 min over medium low heat until spinach is soft & tender. Heat only, don't boil. Add cooked pasta and cook for 10 min more. Serve.
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