Tomato Bisque Soup (Yummy.....!)
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I love to cook this Tomato-Bisque Soup since i was in my teenage age. This soup was taught by my beloved Grandma. This soup is very easy to make....and tasty! Ingredients (4 servings)2 cans of tomatoes, 1/2 cup of onions (peeled and chopped), 1 tablespoon of sugar, 2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoons of cloves or allspice, 1/4 cup of butter, 1/4 cup of flour and 1 quart of milk. The Making Prepare a pan, simmer tomatoes, onions, salt, pepper, cloves or allspice, sugar for 10 minutes. Set aside. Melt butter in a pan, stir in flour and milk. Simmer until thick and add in tomato mixture. Heat through over low heat (do not boil). Serve hot.
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