Best Squash Soup (Wonderful Aroma....!)" Check out our Insider Best Squash Soup Recipe In No Time!"
Ingredients To prepare 6 cups of seeded 2 inch wide chunks butternut squash (about 2 large squash), melted butter, 1 tbsp of kosher salt, 1 tsp of ground black pepper, 3 cups of chicken stock, 4 tbsp of honey, 4 tsp of ginger (minced), 4 oz of heavy cream and 1/4 tsp of nutmeg. The Making Preheat the oven to 400 degrees F. Brush the squash flesh with butter, season with salt and pepper. Roast the squash flesh for about half an hour until soft. Prepare a pot, scoop out the flesh from skin, add into the pot. Add stock, honey and ginger too. Bring to simmer for 15 minutes. Transfer soup to a blender and puree until smooth. Return to pot, add in cream, salt, pepper and nutmeg to taste, stir well. Heat through gently.
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