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A soup-ladle is a spoon which is designed for serving soups, gravies, punches, and other liquids. It can be used for stirring and in food preparation too. Soup-ladle is an essential tools in kitchen. Some-ladles are also designed for measuring, and they may have markings which indicate volume for the convenience of the cook. Ladles also have very long handles, so that they can be dipped into stock pots and deep serving dishes. Some ladles have notches in their bowls to make it easier to control the flow of liquids, which can be especially useful for thin stocks and juices. Ladles are normally made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo, etc. Ladles are made in a variety of sizes, the larger ones being about 1 foot (30 cm) in length, with the different sizes tailored to the intended use.
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