Shrimp and Corn Soup" Check out our Insider Shrimp and Corn Soup Recipe In No Time!"
Ingredients (12 servings)For ingredients, you have to prepare 1/2 cup dried shrimp, 1 pound of small shrimp (peeled and deveined), 5 cans of whole kernel corn (15 oz), 5 cans of cream style corn (15 oz), 1 stick butter, 2 cups of onions (diced), 1 cup of celery (diced), 1 cup of green bell pepper (diced), 1/4 cup of garlic (minced), 2 cans of stewed tomatoes (15 oz), 1 can of Rotel (10 oz), 2 cans of V-8 juice (5 oz), season All to taste,granulated garlic to taste, black pepper to taste. The Making Prepare a large saucepan, melt butter over medium heat. Saute celery, bell pepper, onion and garlic for about 3 minutes until onion is soft. Add in shrimp and cook until they become pink. Add in dried shrimp and all canned ingredients. Season to taste using Season All, granulated garlic and pepper. Bring the soup to boil. Reduce heat and simmer for about 45 minutes. Serve hot.
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