She Crab Soup Recipe" Check out our Insider She Crab Soup Recipe In No Time!"
The soup is a regional specialty from the South Carolina Low country. It is considered to be the signature dish of Charleston, South Carolina, and is commonly featured on the menus of many of the city's restaurants. Ingredients (2 servings)You need to prepare for 1/4 cup of butter, 3 tablespoons of minced onion, 1/4 cup of all-purpose flour, 4 cups of half & half, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, 2 teaspoons of Worcestershire sauce, 1/4 teaspoon of paprika, 1 dash of old bay seasoning, 1 pound of lump crab meat, 2 hard-cooked eggs (finely chopped), 3 tablespoons of crab roe (optional item), sherry. For garnish (Optional) : chopped hard-coked egg, fresh parsley sprigs & fresh ground pepper. The Making Prepare a Dutch oven, melt butter over low heat, add onion and cook for 5 minutes over medium heat until soft. Stir constantly. Whisk in flour until mixture is smooth. Cook for 1 minute, whisk constantly. Slowly add in half & half, cook over medium heat. Whisk constantly until mixture is thickened. Stir in salt, ground pepper, Worcestershire sauce, paprika, old bay seasoning, crab meat. Add crab roe if desired. Add sherry to taste. Optional items - Garnish with ground pepper, hard-cooked chopped eggs & parsley before serve.
Looking for more soup recipes? Fill in your desired soup recipes in the search box below and click the "seach" button :) P.S - To thank you for visit my site, please download your free copy of Insider Soup Recipes Tips in PDF format below to make your soup taste better.
Yes, please send me my FREE Insider Soup Recipe Tips now!
Have any Comments, Ideas or Questions about this Soup Recipe?
Come on, share with us! Return to Soup Master Home Page
|
