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Ingredients (9 servings)Well, for ingredient, you shall prepare for 9 potatoes (don't peel it, just cube it), 1 onion (peeled and chopped), 6 chicken bouillon cubes, 1 pint of half and half cream, 2 celery (chopped), 1 lb of bacon (cooked and crumbled), 1 can of condensed cream of mushroom soup (10.75 oz), 2 cups of shredded cheddar cheese. The Making Firstly, you shall prepare a soup pot, place in onions, celery, bouillon cubes and potatoes. Pour in enough water to cover all ingredients. Cover the lid and turn the heat to medium, bring to simmer for 20 minutes. Add in cook & crumbled bacon, half and half, and cream of mushroom soup. Stir in cheese and cook until the cheese is melt. Turn the heat to low and cook until the potatoes are cooked. Serve hot. Awesome!
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