Potato Cheese Soup
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This cheesy potato-cheese soup was taught by my beloved grandma. This is one of my favorite soup. It's rich & taste fantastic and...........easy to make! I believe you will like it too. Ingredients Well, you shall prepare for 5 large potatoes (peeled and cubed) , 1 cup of soup cream, 2 cans of cheddar cheese soup, 2.5 cups of milk, salt and pepper, beef bouillon, garlic powder. The Making Firstly, boil the cubed potatoes until soft and drained. Prepare a saucepan, put in the boiled potatoes cubes, soup and sour cream. Slowly blend and mix all ingredients. Add in milk, salt and pepper, beef bouillon, garlic to taste. Heat the soup over medium heat until warm (don't boil it). Serve warm.
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