Olive Garden Minestrone Soup" Check out our Insider Olive Garden Minestrone Soup Recipe In No Time!" Now, you can make this Olive Garden Minestrone-Soup at home. Give this Soup Recipe a try, i believe this soup will definitely please you :) Ingredients For about 8 servings, you need to prepare : 3 tablespoon of olive oil, 1 cup white onion (minced - 1 small onion will do), 1/2 cup chopped zucchini, 1/2 cup cut Italian green beans (frozen), 1/4 cup celery (minced) (about 1/2 stalk), 4 tsp garlic (minced - about 4 cloves), 4 cups of vegetable broth (P/S: Don't use chicken broth), 2 cans red kidney beans , drain (15 ounce), 2 cans small white beans / or great northern beans, drained (15 ounce), 1 can diced tomatoes (14 ounce), 1/2 cup carrot (cut into long thin strip or shredded),2 tablespoons fresh parsley (minced), 1 1/2 teaspoon dried oregano, 1 1/2 teaspoon salt, 1/2 tsp ground black pepper, 1/2 tsp dried basil, 1/4 tsp dried thyme, 3 cups of hot water, 4 cups fresh baby spinach & 1/2 cup of small shell pasta.The Making 1). Using large soup pot, heat 3 tablespoons of olive oil over medium heat. Sautee onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes. Add vegetable broth into pot, add drained tomatoes, beans, carrot, hot water, and spices. Boil the soup, then reduce the heat and allow to simmer for 20 minutes. Add spinach leaves and pasta and cook for an additional 20 minutes.Enjoy it! Wonderful aroma! Check out more our famous
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