Italian Wedding Soup" Check out our Insider Italian Wedding Soup Recipe In No Time!"
Ingredients Meatballs 
8 ounces of ground beef, 8 ounces of ground pork, 1 white bread (crust trimmed, bread torn into small pieces),1 small onion (grated), 1 egg, 1 teaspoon of garlic (minced), 1/2 cup ofgrated Parmesan, fresh ground black pepper - to taste, 1/3 cup of fresh Italianparsley (chopped), 1 teaspoon of salt. Soup The Making for Meatballs 1). Prepare a large bowl, mix in onion, parsley, egg, garlic, salt and bread to blend. Stir in beef, pork and cheese. Use 1 1/2 teaspoon to shape the meat mixture into 2cm diameter meatballs. Place them on baking sheet. The Making for Soup 1). Prepare a large soup pot, pour in the broth, heat over medium high heat. Add meatballs and curly endive; reduce heat, simmer for 8 minutes. 2). In a small bowl, Whisk the cheese and eggs to blend. Stir the soup in circular motion. Drizzle the egg mixture into the moving broth; stirring slowly about 1 minute with a fork to form thin stands of egg. Add seasoning to taste. 3). Garnish with Parmesan cheese before serve.
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