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Italian Sausage Soup Ingredients Well, you shall prepare 1 pound of Italian sausage, 1 clove garlic (minced), 2 cans of beef broth, 1 can of Italian style stewed tomatoes, 1 cup of carrot (peeled and sliced), 1 can of of Great Northern Beans (undrained - 14.5 oz), 2 small size zucchini (cubed), 2 cups of spinach (packed, rinsed and torn), 1/4 tsp of ground black pepper and 1/4 tsp of salt. The Making Prepare a soup pot, brown sausage with garlic. Pour in broth, carrot and tomatoes. Season with salt and pepper. Reduce heat and simmer for about 15 minutes. Add in beans including liquid and zucchini. Simmer for another 15 minutes. Remove from heat and add in spinach. Cover the lid and let the heat cook for the spinach leaves for about 5 minutes. Serve. Yummy!!!
Italian Vegetable Soup A quick & easy healthy Italian soup recipes. Awesome!
Ingredients Well, for ingredients, you shall prepare for 1 pound of Italian sausage, 1 medium size onion (peeled and sliced), 1.5 cups of water, 2 tbsp of fresh basil leaves, 2 medium zucchini (sliced), 1 can of whole tomatoes (16 ounces), 1 can of garbanzo beans (drained - 16 ounces), 1 can of whole kernel corn (15.25 oz), 1 can of condensed beef broth (10.5 ounces) The Making Prepare a saucepan, cook sausage and onions for about 10 minutes over medium heat. Cook until the sausage is no longer pink. Add in remaining ingredients and break up the tomatoes. Bring to boil. Reduce heat and simmer for about 5 minutes. Sprinkle with Parmesan cheese before serve.
Italian Wedding Soup I subbed in frozen chopped spinach for the escarole-this was delicious and easy!
Ingredients Well, you shall prepare for 1/2 pound of extra lean ground beef, 1 egg (beaten), 2 tbsp of dry bread crumbs, 1 tbsp id grated Parmesan cheese, 1/2 tsp of dried basil, 1/2 tsp of onion powder, 6 cups of chicken broth, 2 cups of escarole (sliced thinly), 1 cup of uncooked pasta, 1/3 cup of carrot (peeled and finely chopped) The Making For making of the meatball, you shall combine meat, egg, bread crumbs, basil, cheese and onion powder. Scoop and shaped into a 3/4 inch balls. Prepare a saucepan, pour in broth and bring to boil. Add in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, reduce heat to medium. simmer for about 10 minutes. Cook until pasta done. Stirring constantly. Serve hot.
Italian Turkey Soup Ingredients Well, you shall prepare for Turkey carcus, 3 quarts of water, 1/2 teaspoon of salt, 1 onion, 1 teaspoon of thyme, 4-5 celery tops, 1 large can Italian stewed tomatoes, 1 tablespoon of basil, 12 ounces cheese tortellini and 1/2 teaspoon of pepper. The Making prepare a soup pot, cook bones, water, celery tops, onion, thyme and salt for about 2 hours. Let it cool and strain it. Cut the meat from bone and add to stock. Refrigerate for overnight. When cold, skim fat from the stock. Heat stock. Add in tomatoes, pepper and basil. Meanwhile, cook separately the tortellini until soft. Drain and add to soup. Simmer for another few minutes. Serve with garlic bread, if desired. Hope you enjoy all these Italian Soup Recipes!
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