Chinese Hot and Sour Soup (The Classic Szechuan Recipe)" Check out our Insider Hot and Sour Recipe In No Time!"
If you have time, study this recipe and cook it. The taste is very great. I believe many people will like it. This soup is definitely Restaurant Standard. Ingredients Well, for ingredients, you shall prepare for 1 fresh cake tofu, 2 oz of pork tenderloin, 1/2 cup of bamboo shoots, 2 tablespoons of black fungus (Wood ear) or cloud ear fungus or 3-4 Chinese dried black mushroom or fresh mushroom, 1 handful of dry lily buds, 6 cups of water + 1 cup of campbell's chicken broth, salt to taste, 1 tbsp of sugar, 2 tbsp of soy sauce, 2 tbsp of red rice vinegar or white rice vinegar or red wine vinegar, 1 tsp of sesame oil, 1 tbsp cornstarch dissolve in 1/4 cup of water, 1 egg (beaten), 1 finely chopped green onion, white pepper to taste, hot chili oil to taste. For Marinade : 1 tsp of soy sauce, 1/2 tsp of sesame oil, 1 tsp of tapioca starch. The Making Firstly, shred the port and mix up with marinade ingredients for 20 minutes. Cube the tofu, strip the bamboo shoot, soak the fungus into warm water for 20 minutes and cut into thin pieces. Soak the dry lily buds in hot water for 20 minutes until soft. Cut off the hard end. Boil the water. Once boiling, add in bamboo shoots, fungus or mushrooms and lily buds. Stir well and add tofu. Bring back to boil and add marinated pork. Season with salt, sugar, soy sauce , vinegar and sesame oil to taste. Gradually stir in the cornstarch mixture into soup. Bring to soup to boil. Remove pot from heat. Stir in beaten egg. Add in white pepper and chili oil to taste. Garnish with green onions before serve. Serve hot. Our suggestion to you : You can also add your preferred ingredients, eg, shrimps, squid, etc. It will be great also. This is the best hot and sour soup that i ever had. Let's cook it by today and cheer your families on dining table~ :)
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