Greek Lemon Soup

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Greek Lemon Soup (Avgolemono)

" Check out our Insider Greek Lemon Soup Recipe In No Time!"

I found this Greek Lemon-Soup (Avgolemono) in a magazine. Its so amazing. Perfect for summer. This is indeed a lovely soup, hot or cold. I've been known to use double- or even triple-strength chicken broth if I'm going to serve it cold, so that it gels. ( I usually omit the rice if I'm doing it that way.)

Ingredients

(6 servings)

Well, for ingredients, you shall prepare for 2 cups of chicken stock, 1 cup of water, 2 tablespoons of fresh lemon juice, 2 egg (beaten), 1 cup of hot cooked long-grain rice, 1/2 tsp of salt, 1/8 tsp of pepper, 6 lemon slices, chopped parsley.

The Making

Firstly, prepare a saucepan, pour in water and broth, heat over medium heat. Slowly add hot broth and lemon juice to eggs, stirring constantly with a whisk.

Return the eggs into the pan. Cook the soup for about 15 minutes until the soup is thickened. Stirring constantly and remove from heat. Add in salt, pepper and rice. Garnish with lemon slices & chopped parsley before serve. Done :)

Check out more our famous soup recipe, Weight Watchers Soup besides of Greek Lemon Soup

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