Garlic Soup Recipe
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If you love garlic you'll love this Garlic Soup-Recipe. Look Great, Taste Great, Feel Great! Ingredients (4 servings)To prepare 2 tbsp of butter, 1 head of garlic (roasted), 2 large potatoes (peeled and sliced), 1 quart of chicken stock, 3/8 cup of heavy cream, 3/8 cup of milk, 2 large portobellos (sliced), 2 tbsp butter, 1 cup of tortellini cheese filled. Salt and white pepper to taste. The Making Melt butter in a saucepan over medium heat. Saute potato slices for about 5 minutes. Add chicken stock and bring to boil. Reduce heat and simmer for about half an hour until potatoes are soft. Squeeze "garlic meat" out of roasted garlic and add into pan. Transfer soup to a blender or food processor, puree until smooth. Return to pan and add tortellini. Meanwhile, melt butter in a pan, saute portobellos. When the tortellinis are cooked, add in portobellos, cream, milk and season with salt and pepper. Serve hot.
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