Egg Drop Soup

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Egg Drop Soup

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Egg-drop soup is best known as a Chinese soup of beaten eggs, chicken broth, and boiled water. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup. This simple soup are also known in European countries and Japan. In Chinese, this soup called as "Egg Flower Soup".

This soup can be made just with 10 - 15 minutes and only few ingredients needed.

Ingredients

Well, for ingredients, you need to prepare 4 cups of chicken stock, 2 tablespoon of chopped green onions, 1/4 teaspoon of salt, 1/8 teaspoon of ground ginger, 1.5 teaspoon of Cornstarch, 4 eggs.

The Making

Prepare a saucepan, pour in 3 1/4 cup of stock (reserve another 3/4 cup), salt, onion, ginger. Bring to boil.

Meanwhile, prepare a small bowl, mix the cornstarch and the remaining 3/4 cup stock, stir well until mixed completely dissolved. set aside.

Whisk eggs with a fork. Slowly drizzle the egg a little at a time with a fork into the boiling broth. Pour the Cornstarch mixture into the broth and stir until its mixed well. Serve.

Check out more our famous soup recipe, Weight Watchers Soup besides of Egg Drop Soup

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