Cucumber Soup Recipe Collection" Check out our Insider Cucumber Soup Recipe In No Time!"
You know, even though fresh cucumbers are mostly composed of water, they still pack a lot of nutrition. The flesh of cucumbers is a very good source of vitamins A, C, and folic acid.
Easy Chilled Cucumber Soup Recipe This Recipe is ridiculously easy making ~ Everyone can do it!
Ingredients (4 servings)1 cup of milk, 1 cucumber (peeled, seeded & diced) , 2 cans of condensed cream of potato soup, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, 1 cup of heavy cream and chopped chives. The Making Prepare a blender, pour in milk, cucumber, soup. Puree until smooth. Transfer to a bowl, add salt, pepper, heavy cream and bring to chill. Garnish with chives before serve.
Cool Cucumber Soup Another type of Chilled Soup ~ Taste really great. Ingredients 1.5 cups of cucumber (peeled and sliced), 2 tablespoons of onion, 1/4 teaspoon of dill, 2 tablespoons of butter, 1 can of cream of celery soup, 1 cup of buttermilk, 1/3 cup of plain yogurt The Making Prepare a saucepan, melt butter, saute onion until soft. Add in canned soup. Transfer to a blender and puree until smooth. Return to pan, add yogurt and buttermilk. Heat through. Stir always. Chill for few hours. Garnish with dill.
Cold Cream of Cucumber Soup Recipe Ingredients (2 servings)3 cucumber (peeled, seeded and cut into chunks), 1 can of celery soup (undiluted), 10.5 ounces sour cream, 1 teaspoon of curry powder. The Making Put all the above mentioned ingredients into a blender, puree until smooth. Refrigerate for overnight. Our suggestion to you : you can choose to use yogurt instead of sour cream; chicken soup with celery seed instead of the celery soup.
Potato & Cucumber Soup Recipe Ingredients (8 servings)1 bunch of scallions (sliced, including 1 inch of green tops, 2 tablespoons of butter, 4 cup of cucumber (peeled, seeded, diced), 3 cups of chicken broth, 1 cup of spinach (chopped, loosely packed), 1/2 cup of potatoes (peeled and sliced), 1/2 teaspoon of salt, pepper to taste, 1 cup of light cream or milk, juice from 1 lemon. The Making Heat a saucepan, melt butter, saute scallions until soft. Add cucumber, chicken broth, spinach, potatoes, salt, pepper and lemon juice. Bring to simmer for about 10 minutes. Transfer the soup into a blender, puree until smooth. Return to pan, heat through and add in light cream or milk.
Swiss Cucumber Soup Recipe A little bit spicy~ Wonderful Aroma! Ingredients 3 cucumbers (peeled, diced), 2 onions (peeled and chopped), 3 cubes of beef broth (to taste), 1 pint of water, 3 tablespoons of butter, pepper and curry to taste, 1 pint of milk, 1 cup of heavy cream, nutmeg (grated), parsley (chopped). The Making Heat saucepan, melt butter, saute onions and cucumber until soft. Add water, beef broth, pepper and curry. Cook until tender. Transfer the soup into a blender, puree until smooth. Return to pan, add milk and heat through (don't boil). Serve with a dob of whipped cream and decorate with grated nutmeg and parsley. Serve hot.
Leek & Cucumber Soup Ridiculously fast, easy making...and taste so GREAT! Ingredients Cucumber (peeled and cubed), Leek (cut into rings), Tomatoes juice (to cover), Water (to cover), chopped green pepper to taste, black pepper to taste. The Making Make ratio of 2 cups of tomatoes to 1 cup of water. Prepare a pan, put in all ingredients, cover the lid and cook until the cucumber turn into clear color. Serve hot.
Cream of Cucumber Soup Recipe Rich and Creamy! Ingredients 2 pounds of cucumber, 2 tablespoons of butter, 1/3 cup of onions (peeled and chopped), 5 cups of chicken broth, 1 tablespoon of wine vinegar, 1/2 cup of chopped dill, 1 cup of farina, Salt and pepper,1 cup of creme fraiche or sour cream. The Making Peel and score cucumber, slice 1/4 of a cucumber paper then and serve. Seed and chop cucumber. Prepare a saucepan, melt butter, saute onions for 3 minutes. Add cucumber, broth, vinegar, 1/3 cup dill and bring to a boil and whisk in farina. Simmer uncovered about 20 minutes. Puree and whisk in 1/2 creme fraiche; garnish with cucumber slices and dill and dollop of creme fraiche. For chilled soup chill before adding the creme fraiche.
Spicy Cucumber Soup Recipe Hot & Spicy ! Ingredients 2 tablespoons of olive oil, 1/2 onions (peeled and chopped), 2 teaspoons of garlic (minced), 2 cucumber (peeled, seeded and chopped), 1 cup of vegetable broth, 1/2 cup of milk, 2 tablespoons of soy sauce, 1 teaspoon of dried parsley, 1 teaspoon of red pepper flakes, 1 teaspoon of cayenne pepper, 2 teaspoons of curry powder, 1 teaspoon of sesame oil. The Making Heat saucepan, add olive oil, saute onion and garlic for 10 minutes until soft. Add in cucumber, vegetable broth and milk. Season with soy sauce, parsley, red pepper flakes, curry powder and sesame oil. Bring to simmer over medium high heat for 10 minutes. Reduce heat to medium low and simmer for another 10 minutes. Transfer the soup into a blender, puree until smooth. Return to pot and reheat. Serve.
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