Cuban Black Bean Soup" Check out our Insider Cuban Black Bean Soup Recipe In No Time!"
Ingredients To prepare 1 lb of dried black beans (soak for overnight, rinsed and drained), 8 cups of water, 4 tbsp of olive oil, 1/4 lb of ham (diced), 1/2 green pepper (remove stem, seeded), 1 cup of onions (peeled and chopped), 4 cloves garlic (peeled and minced), 1 cup of celery (finely minced), 2 bay leaves, 1/2 tsp of dried mustard, 2 tsp of paprika, 1 tbsp of oregano (chopped finely), 1 tsp of ground cumin, 1 tsp of Tabasco sauce or to taste, 2 tsp of lime juice, ground black pepper to taste. Fro garnishing : 1 cup of red onions or 2 hard chopped boiled eggs. The Making Prepare a soup pot, pour in 8 cups of water and bring to boil over medium high heat. Add in bay leaf and ham to a rolling boil. Add in beans and bring to boil again. Reduce heat and simmer for about 2 hours until the beans are tender. Meanwhile, prepare a small bowl, mix in garlic, paprika, cumin, oregano and dry mustard, stir & mix well. In another separate pan, heat oil, saute onions, celery and green pepper for about 5 minutes until onions is soft. Add 2/3 cup of hot liquid from the cooking beans, lime juice and the Tabasco sauce. Add in the reserved spice mixture into the pan as well. Cook stirring for 5 minutes. Set aside. Add the reserve spice mixture into the beans soup. Bring to simmer for 1 hour over medium-low heat. Discard bay leaves. Transfer 2 cups of the bean soup into a blender and puree until smooth. Return to pot and heat through. Serve hot with minced red onion or chopped hard boiled eggs or warm buttered Cuban bread garnished on top of the soup. Try this Cuban Black Bean Soup by today! You will definitely like it!
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