Cream of Potato Soup Recipe" Check out our Insider Cream of Potato Soup Recipe In No Time!"
Ingredients (4 servings)To prepare for 50 grams butter, 2 onion (sliced), 1 leek (sliced), 900 gram of potatoes (sliced), 900ml chicken stock, 450 ml milk, 150 ml single cream, seasoning : Salt and pepper to taste. For garnish : fresh chives The Making 1). Prepare a saucepan, melt butter and saute onions, leek and potatoes for about 5 minutes, stirring constantly. Pour in stock and seasoning. Cover and simmer for about 40 minutes. 2). Remove from heat, let it cool for awhile, then puree in a blender. Transfer back the soup into the saucepan. Add in milk and heat again. Serve hot with cream and garnish with chives. Yummy!
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