Cream of Mushroom Soup

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Cream of Mushroom Soup

" Check out our Insider Cream of Mushroom Soup Recipe In No Time!"

Cream of mushroom-soup is a common type of canned soup. The Campbell Soup Company began producing this soup in 1934. This soup is often found as an important base ingredient in many casseroles and comfort foods. In hot dish country, the ingredient is often called "Lutheran binder", in reference to its thickening properties.

But now, i wish to share with you the Homemade Style Cream of Mushroom-Soup. They are very delicious too :)

Ingredients

(for 4 Servings)

Well, for ingredients, you have to prepare 1 pound of regular white mushroom (cleaned & quartered), 1 tablespoon of lemon juice, 1 tablespoon of Unsalted butter, 1 tablespoons of shallots (minced), 1 tablespoon of fresh thyme (chopped) or 1 teaspoon of dried thyme, 1/2 bay leave, 1 teaspoon of salt to taste, 1/2 teaspoon of fresh ground pepper, 2 cups of heavy cream, 1 1/2 cup of chicken broth, 1 teaspoon of cornstarch dissolved in 1 tablespoon of water, parsley (minced) - for garnish

The Making

Firstly, coarsely chop the white mushroom and lemon juice in a food processor.Prepare a saucepan, melt butter and lightly saute shallot over medium heat. Add in thyme, bay leaf and mushroom, saute over medium heat for about 10 - 15 min.

Add in pepper, salt and chicken broth; bring to boil. Reduce heat and simmer for about 20 min. Add cornstarch and simmer for another 10 min; stirring. Add in seasoning to taste and add some more lemon juice to taste. Sprinkle with parsley before serve. Enjoy.

Also check out our famous soup recipe, Weight Watchers Soup besides of Cream of Mushroom Soup

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