Cream of Mushroom Soup Recipes

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Cream of Mushroom Soup Recipes

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I wish to share with you Homemade Cream of Mushroom-Soup Recipes here. Cream of mushroom soup was the first soup I fell in love with as a child. Of course, back then it was Campbell's. At age 12 I could make it myself. But sometimes, i wish to try the homemade style too. Many thanks to my friend, Xiao Yang who gave me the following soup recipe which is very delicious too and i love it so much. Thanks, Xiao Yang.

Ingredients

For ingredients, you need to prepare for 1/2 cup of butter, 1/4 cup of flour, 1 onion (chopped finely), 1 pound of mushrooms (chopped finely), 1 pound of Mushrooms (chopped coarsely), 4 cups of chicken stock, 4 cups of light cream, 1/4 cup of Fortified wine, eg. port, sherry or madeira, dried parsley and basil (chopped) - to taste, seasoning : Salt and pepper - to taste

The Making

Prepare a soup pot, melt the butter over medium low heat. Add salt and onion. Saute Onion until soft.Add mushroom; cook for 5 min. Add flour , stir it as this will help to prevent lumps. Add stock , stir it as this will help to prevent lumps. Bring to boil, reduce heat and simmer for 5 min. Stir constantly while boiling and simmering. Add cream, basil, parsley and pepper. Simmer again for another 10 min. Stirring. Stir in fortified wine before serve.

Check out more our famous soup recipe, Weight Watchers Soup besides of Cream of Mushroom Soup Recipes

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