Cream of Crab Soup" Check out our Insider Cream of Crab Soup Recipe In No Time!"
Ingredients (4 servings)Well, you shall prepare 1 cup of onion (chopped), half cup of celery (chopped), 1 stick real butter, 1 pinch of black pepper, 1 pinch of garlic powder, 1/2 cup of chicken stock, 14 o), 4 cup of whole milk, Cornstarch and water for thickening. The Making Firstly, prepare a saucepan, melt butter over medium heat, saute celery, onion and pepper until onion is soft. Add in chicken stock, crab and milk, bring to boil. Meanwhile, in a small bowl, mix in cornstarch and water, stir well until cornstarch is dissolve completely. While the soup almost boiling, stir in the cornstarch mixture to desired thickness. Season with salt and pepper. Serve.
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