Chicken Soups
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The Chicken-Soups that please your whole families.
Ingredients
(Serving 8-10)For ingredients, you need to prepare 1 chicken bone,4 -5 pound chicken, 4 chicken feet (optional item), 4 chicken wings, 4 quarts cold water, 1 medium onion (peeled and cut into quarters), 1 leek (green part included), 3 large carrots (left whole and with their green tops), 2 stalks celery cut in 2-inch pieces, 1 bay leaf, 1 fresh sprig of thyme, or 1/4 tsp dried, 1 tsp black peppercorns - whole, 3 sprigs parsley, 1 clove garlic (peeled), 1 1/2 tsp salt The Making
1). Clean chicken bones, chicken, chicken wings & chicken feet and put into large soup pot with four quarts of cold water, onion, leek, carrot and celery. (That is better to add the optional items - chicken feet as well). 2). Make a bouquet garni, tying bay leaf, thyme, peppercorns, parsley, and garlic in a cheesecloth sack. Add to soup. Stir in salt. 3). Bring soup to boiling. Once boiling, reduce to simmer for 2 1/2 - 3 hours, skimming frequently. 4). Strain soup through a fine sieve or several layers cheesecloth. Discard bones, bouquet garni and vegetables. Shred chicken and add meat to soup. 5). Add salt and pepper to suit your taste. Check out more our famous soup recipes,
Weight Watchers Soup besides Chicken Soups
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