Chicken Soup Recipes

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Ingredients (6 servings)

You need to prepare 1 whole chicken, 1 gallon water which enough to cover the whole chicken,1 onion ( cut in quarters), 3 garlic cloves, 1 inch of ginger root shredded, 2 tsp salt, 1 pound of new potatoes (peeled and cut), 4 large carrots (peeled and cut in bite size piece), 2 stalks celery cut in bite size piece and 1 can of baby corn

The Making

Pour chicken, water, onion, garlic, ginger, and salt in a large soup pot and boil it. (Optional : Claypot can be used but which may take longer time). Simmer it for about 30 minutes to 1 hour. If necessary, skimming off oil and fat.Testing the chicken with fork /or chopstick to check it's tenderness and fully cooked.Remove the chicken and shred it, remove away the bones, fat, skin, and gristle. Strain chicken broth. Add veggies and chicken to chicken broth and bring to a boil, reduce to simmer for about half an hour or until potatoes are done. Serve hot.

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