Chicken Gumbo Soup (Chef's Recommendation)
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I found this Chicken-Gumbo Soup in a famous magazine. This soup was highly rated and recommended by chef. After i cook this soup, what i can comment is, Excellent! Especially my boy friend, he love this soup so much !Ingredients To prepare 8 cups of water, 1 tsp of garlic powder, 1 tsp of hot pepper sauce, 2 carrots (peeled and sliced thinly), 4 oz of mushroom, 1 package of frozen okra (thawed and sliced), 1/4 cup of uncooked wild rice, 1 chicken breast (cubed), 1.5 cups of uncooked pasta, salt and black pepper to taste, 3 green onions (thinly sliced). The Making Prepare a large pot, pour in water, bring to boil. Add in garlic powder, hot pepper sauce, carrots, mushroom. Cook for 5 minutes. Add in wild rice, okra and chicken. Reduce heat to low and simmer for about 3 hours. Add in pasta and cook for 10 minutes. Season with pepper and salt to taste. Garnish with green onions before serve.
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