Cauliflower Soup" Check out our Insider Cauliflower Soup Recipe In No Time!" 
I have some Delicious, Easy Making and Quick Making Homemade Cauliflower-Soup Recipes to share with you here. I found Some of them from magazine and some of them were taught by by beloved Grandma. During my spare times, i always cook these soup and my boy friend love it so much :)...is really Great Soup!Other than delicious, these soup are very healthy too. Do you know that Cauliflower is a highly nutritious vegetable, contains many nutrients that can help prevent a range of diseases from cancer to cataracts?
Cheesy Cauliflower Soup This soup is warm and comforting. My family really loves this one and it is a great way to get veggies into the kiddos.
Ingredients 1 cauliflower (cut into bite size pieces), 2 stalk celery (chopped), 2 carrots (peeled and chopped), 1 onion (peeled and finely chopped), 6 cup of chicken stock, 1 cup of half and half, 2 tablespoons of olive oil, 1 teaspoon crushed dried thyme leaves, 2 cups of shredded cheddar, salt and pepper to taste. The Making Firstly, prepare a soup pot, heat olive oil. Saute celery, carrot and onion for few minutes until soft. Add in cauliflower piece, crushed thyme leaves, salt and pepper to taste. Add in chicken stock, bring to simmer for about 15 minutes until cauliflower are tender. Transfer the soup into a blender and blend well until the puree is smooth. Return the puree into the soup pot, add in half & half and shredded cheese. Heat though over low heat. If the soup is not thicken enough, you can add some cornstarch and water slurry to the heating soup to thicken it. Serve warm.
My Grandma's Cream of Cauliflower Soup One of my favorite soup, Great.....! You must try it
Ingredients Firstly, you shall prepare for 1 head of chopped cauliflower, 1 cup of milk, 1 teaspoon of salt or to taste, 1/2 teaspoon of ground black pepper, 1/8 teaspoon of ground nutmeg, 1 tablespoon of dry sherry, 1 tablespoon of chopped fresh parsley (for garnish - optional item). 2 tablespoons of butter, 1 large chopped onion, 4 cloves garlic (minced), 2 potatoes (peeled and cubed), 2 peeled and chopped carrots, 2 cans of chicken stock (14.5 ounces) The Making Well, firstly, you shall heat a saucepan, melt butter over medium heat. Saute onion and garlic until soft. Add in carrot and potatoes and cook for about 5 minutes. Add in chicken stock and bring to boil. Add in cauliflower and cover the lid, cook for another 15 minutes. Remove from heat and let the soup cool for a while. Transfer it to a blender and blend well. Return to pan and add salt, pepper, nutmeg and sherry. Heat through and garnish with parsley (optional) before serve.
Curry Broccoli and Cauliflower Soup If you like spicy taste, you will definitely love this soup..Best Soup in Winter! Yummy!
Ingredients Well, for ingredients, you shall prepare for 1 tablespoon of olive oil, 2 cloves garlic (peeled and chopped), 1 cup of yellow onions (diced), 1 pound of broccoli florets, 1 pound of cauliflower florets, 1 1/2 teaspoons of curry powder, 5 cups of vegetable stock, 2 cups of plain yogurt, 1/8 teaspoon of ground nutmeg, 1 teaspoon of salt and 1 teaspoon of pepper. The Making Firstly, prepare a soup pot, heat olive oil and saute garlic and onion until soft. Add in broccoli and cauliflower florets, 2 tablespoons of vegetable broth to generate steam. Cover the lid and reduce heat to medium, simmer for about 5 minutes. Add in curry powder and remaining broth. Simmer for another 15 minutes until veggies are tender. Transfer the soup to a blender, blend well and puree until smooth. Return to pot heat through with low heat. Slowly stir in yogurt and seasoning into the soup. (Don't boil). Serve warm. p/s : After you add in the yogurt, don't boil or heat it to prevent the yogurt from curdling.
Easy Cauliflower Soup Although only few ingredients to be used, but, it's taste great! A Fantastic Cauliflower Soup! :) Ingredients Well, for ingredients, you shall prepare for 2 cup of sliced cauliflower, 1 can of chicken broth (13.75 ounces), 1 cup of milk. 1 can cream of potato soup, 2 tablespoons of cornstarch, 1/4 cup of cold water. The Making Prepare a saucepan, pour in chicken stock and cook the cauliflower until tender. Do not drain and set aside. Prepare a bowl, add milk to potato soup, mix well. Blend 1/4 cup of cold water to cornstarch and stir into soup mixture. Pour the soup mixture over cauliflower and cook until thickened. You can add some diced ham or cheese (optional item). We are done!
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