Carrot Ginger Soup" Check out our Insider Carrot Ginger Soup Recipe In No Time!" 
Preparation of this Carrot-Ginger Soup is simple and straight-forward. I love anything ginger, and this soup tastes, looks, and smells just like fall to me. Ingredients For ingredients, you have to prepare for 5 carrots (peeled & diced), 1 piece of ginger (1-2 inches, chopped), 1 small onion (finely chopped), 1 small potato (peeled and chopped), 1 celery rib (thinly sliced), 4 cups of vegetable stock, 2 tablespoon butter, 1 tablespoon oil, 2 tablespoon coriander powder, 1 tablespoon chopped coriander leaves, 1 cup of milk, lime juice. Seasoning : salt and freshly ground black pepper. The Making Prepare a large saucepan, heat oil and 1 tablespoon of butter. Saute ginger and onion over medium heat for 5 minutes. Add in potatoes and celery, cook for another 5 minutes. Add carrot, cook over medium heat for another additional 5 minutes. Reduce heat and cook for another 10 minutes. Stir Occasionally. Add in stock and bring to boil, reduce heat and simmer for 10 minutes until all vegetables are tender. Remove from heat and set aside. Prepare a small pan, heat 1 tablespoon of butter, add in coriander powder and saute for 2 minutes. Remove from heat. Puree the cooked vegetables in a blender, pour the puree mixture into a saucepan, stir in coriander mixture and milk, cook over low heat for 3 minutes. Add in the seasoning to taste. Garnish with coriander leaves and lime juice before serve.
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