Campbell Soups
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Here are some great Campbell-Soup Recipes Collection to share with you. Let's cook it by today to cheer your families in dining table :)Nice day!
Roast Beef Campbell Soups This is my favorite soup, it's very easy to make! I like to cook it and share with my buddies for lunch. They just love it! Ingredients You shall prepare 1 can Campbell's Cream of Mushroom soup, 1 package of Hormel pre cooked roast beef au jus, 1 can of peasand 1 package of wide egg noodles The Making Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Rejuvenate Campbell-Soup Have a Relax day :) Ingredients To prepare 1 14 oz can Swanson's low sodium beef broth1 5 1/2 oz can Campbell's tomato juice and 1/2 pkg. Miso Cup soup with seaweed The Making Stir all ingredients together in a shaker or bowl. Pour into microwavable serving cups and heat 1-2 minutes and serve. You may substitute V-8 for tomato juice. Miso Cup soup comes in packets. It contains freeze-dried fermented soy beans and seaweed and is available in the health food section. Enjoy :)
Beef Taco Skillet Ingredients To prepare 1 lb. ground beef, 1 can (10 3/4 oz) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium), 1/2 cup salsa, 1/2 cup water, 6 flour tortilla (6-inch), cut into 1" pieces, 1/2 cup shredded Cheddar cheese The Making Heat olive oil in a saucepan, brown beef over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the soup, salsa, water, and tortillas in the pan and heat to a boil. Reduce heat to low and cook for about 5 minutes. Stir the beef mixture. Topping with cheese. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
2 Step Chicken Broccoli Divan Ingredients (4 servings)Well, for ingredients, you shall prepare for 1 pound of fresh broccoli, cut into spears or1 (10 oz.) pkg. frozen spears, cooked, drained, and cubed, 1 1/2 cup of cubed chicken or turkey1 can Campbell's cream of broccoli soup, 1/3 cup of milk, 1/2 cup shredded Cheddar cheese, 1 tbsp. butter, melted and 2 tablespoons of dry bread crumbs The Making n 9 inch pie plate or shallow casserole, arrange broccoli; topping with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Mix together the butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for about 15 minutes or until hot. Or cover with waxed paper; microwave on high for 6 minutes or until hot, rotating dish halfway through heating. I prefer to use cauliflower instead of broccoli for more savory taste. Enjoy all these fantastic Campbell Soups Recipes!
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