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Campbell Tomato and Vegetable Soup
Ingredients Well, for ingredients, you shall prepare 1 (900 ml) container Campbell's Organic Vegetarian Vegetable Broth, 1 can (284 ml)Campbell's Condensed 25% Less Salt Tomato Soup, 5 cups (1.2 L) fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper), 1/2 teaspoon of (3 ml) dried oregano leaves (crushed), 1/4 teaspoon of (1 ml) garlic powder, 1/2 cup (125 ml) uncooked fusilli pasta The Making Prepare a saucepan, pour in broth, soup, vegetables, oregano and garlic powder, bring to boil over medium heat. Add in pasta. Cook for about 20 minutes until cooked. Stir constantly.
Campbell's Carrot and Ginger Soup
Ingredients To prepare 2 cups (500 ml) coarsely chopped carrot, 3/4 cup (175 mL) each, coarsely chopped onion and potato, 1 tablespoon of (15 mL) butter, 1 carton (900 mL)Campbell's Organic Vegetarian Vegetable Broth, 1.5 tablespoons of (25 mL)minced fresh ginger root, 1/8 teaspoon of (0.5 mL)ground black pepper, 1 tablespoon (15 mL) of chopped fresh cilantro The Making Melt butter in saucepan over medium heat, add in carrot, onion and potato for about 5 minutes until tender. Pour in broth, ginger and black pepper. Bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Remove from heat. Blend mixture in saucepan to desired smoothness with pulse action of hand blender. Return soup to heat, stir in cilantro and heat mixture through. Serve hot.
Easy Campbell French Onion Soup Ingredients Well, is very simple, for ingredients, you shall prepare for 1 can Campbell Condensed onion soup, 1 can Water, 3 Thin slices French bread and 3/4 cup of Grated Swiss cheese The Making Prepare a saucepan, pour in soup and water. In another separate serving bowls, place a slice of French bread, top with cheese. Pour into hot soup. Broil until cheese is melted and golden brown. Serve hot.
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