Butternut Squash Soup Recipe (Yummy Yummy!)" Check out our Insider Butternut Squash Soup Recipe In No Time!"
Ingredients To prepare 4 pounds of butternut squash (peeled, seeded and cubed), 4 cans of chicken broth, 1 cup of water, 1/4 tsp of ground red pepper (cayenne), 2 tbsp of butter, 2 package of refrigerated cheese ravioli and 2 tbsp of molasses. The Making Prepare a soup pot, mix in squash, chicken broth, water, red pepper spice, bring to simmer over medium heat for about 20 minutes until squash are tender. Transfer soup into a blender, puree until smooth. Return to soup pot and bring to boil again. Reduce heat and simmer for about 5 minutes. Stir in butter and cook until melt. Prepare the ravioli according to the package directions. Drain well. Add into the soup mixture or ladle hot soup into bowls and add cooked ravioli on top of the soup. Drizzle with molasses. Serve.
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