Broccoli Soup Recipes
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Check out this Creamy & Cheesy Broccoli-Soup Recipes! I just Love this Soup! Yummy!Cream of Broccoli Soup Ingredients Well, you shall prepare for 2 cups of frozen country style hash brown potatoes, 3/4 cup of water, 2 cups of ham (cubed), 2 cups of frozen broccoli (chopped), 2 cups of milk, 6 slices of American cheese (3/4 ounces) and 1 dash of coarse ground pepper. The Making Prepare a pot, pour in water and potatoes. Bring to boil. Reduce heat, simmer for about 5 minutes until potatoes are tender. Add in ham, broccoli and milk. Cook for about 15 minutes. Gently heat through, do not boil. Add cheese and cook until melted. Season with salt and pepper.
Low Fat Broccoli Soup Share with you with another low fat broccoli soup recipes. Let's check out and make for your love one by today. Ingredients Well, for ingredient, let's prepare for 2 teaspoon of olive oil, 1/2 medium onion (finely chopped), 1 stalk celery (finely chopped), 1 medium Yukon Gold potato (peeled and cubed), 4 cups fresh broccoli including stems (chopped), 2 cups low-sodium, fat-free chicken or vegetable broth and 1 1/2 cups nonfat milk The Making Firstly, heat oil over low heat in a soup pot. Saute onion and celery for about 5 minutes, until onion is softened. Add in potato and chopped broccoli, broth and milk. Bring to a boil. After that, reduce heat and simmer for about 20 minutes. Allow soup to cool slightly, then transfer to the soup into a blender in and blend until smooth. Return soup to pot and heat gently until ready to serve. Enjoy! Serve 6.
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