Black Bean Soup Recipe

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Popular Black Bean Soup Recipe

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I found this Restaurant Standard Black-Bean Soup Recipe in a famous magazine. This soup is high rated and strongly recommended by chef. After i cook this soup, i love it so much! I felt that i am so lucky to found this recipe. GREAT!

Ingredients

You shall prepare for 2 tbsp of vegetable oil, 3/4 cup of white onions (peeled and diced), 3/4 cup of celery (diced), 1/2 cup of carrots (peeled and diced), 1/4 cup of green bell pepper (diced), 2 tbsp of garlic (minced), 4 cups of chick stock, 4 cans of black beans, 2 tbsp of apple cider vinegar, 2 tsp of chili powder, 1/2 tsp of cayenne pepper, 1/2 tsp of cumin, 1/2 tsp of salt, 1/4 tsp of hickory liquid smoke, shredded monterey jack and cheddar cheese blend, sour cream and finely chopped green onions.

The Making

Prepare a saucepan, heat oil. Saute onions, carrot, celery, bell pepper and garlic for about 15 minutes until onions is soft and all veggies are tender.

Meanwhile, pour the canned beans into a strainer and rinse them under cold water. Measures 3 cups of the drained and strained beans into a blender including 1 cup of chicken stock. Puree until smooth.

Pour the black bean puree into the cooked veggies, add remaining chicken stock, apple cider vinegar, chili powder, cayenne pepper, cumin, salt and hickory liquid smoke. Bring to boil, reduce heat and simmer for about 1 hour or until the soup is thickened and all ingredients are tender.

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