Beer Cheese Soup Recipe
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I love this Beer Cheese Soup garnished with lots and lots of buttery popcorn...Great!Ingredients Well, for ingredients, you shall prepare for 1 can of beer (12 fluid ounces), 1 package of frozen cauliflower and broccoli, 2 cans of condensed cream of chicken soup, 1 pound of processed cubed cheese food (Velveeta), 4 cups of water, 1.5 cups of potatoes (peeled and cubed), 1 cup of celery (chopped), 1 cup of carrots (diced), 1 cup of onions (chopped), 4 cubes of chicken bouillon. The Making Prepare a saucepan, add in water, beer, bouillon, bring to boil. Add in potatoes, celery, carrot and onion, cook for another 20 minutes. Add in cauliflower and broccoli and cook for another 10 minutes. Last but not least, add in the chicken soup and the cheese. Heat through. Serve warm.
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