Barley Soup Recipes
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Looking for barley soups Recipe? Here is the great one. This recipe was given by my best friend, Albert Y. i been cooked this soup for few times, what i can comment is, this soup is very nice! You shall give a try. I believe you will like it too.
Ingredients (6 servings)Well, for ingredients, you shall prepare for 2 quarts of chicken stock, 1 cup of cooked chicken meat (cut into bite size pieces), 1 cup of small onions (sliced in rings), 1 cup of chopped celery, 1 cup of small parsnip (sliced thinly), 1 cup of pearly barley, 1 tsp of dried basil, 1/4 tsp of ground white pepper, 1 dash of salt, 1/4 cup of shredded carrots, small strip Kombu (can get from healthy stores, it make beans & peas more digestible). The Making Prepare a soup pot, add in all ingredients except salt and carrot. Bring to simmer over medium heat for about 45 minutes until barley are tender. Add in carrot and season with salt. Cook for another 10 minutes. Serve hot.
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